Razor Clams Galician Style

This is a fantastic dish for a starter, really quick and delicious.

Prep time: 5 minutes 
Cooking time: 1 minute 
Serves: 4

Ingredients 

2 tablespoons virgin olive oil
4 cloves garlic, finely chopped
1 long red chilli, deseeded & finely chopped
750g razor clams 
1 tablespoon parsley finely chopped 
juice of 1 lemon

Method

Heat a medium sized pan on high. Add olive oil, garlic, chilli, stir so the garlic doesn’t burn. Add razor clams and cook for about 1 minute, until clams have opened. Stir in parsley and lemon juice.

Serve with lemon wedges.

A Greg Emmerson recipe