L&C
Oastbrook Sparkling Cuvee 2014
Oastbrook Sparkling Cuvee 2014
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The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2014 the Cuvee was disgorged on September 2021 and has spent 87 months on the lees.
This is a rich ripe, full and surprisingly generous Cuvee. Aromas of lemon, pear and apple and hedgerow flowers and hints of brioche. The palate is lovely, lush and elegant and the finish long and equally luscious with a hint of shortbread.
Grape: 62% Chardonnay, 21% Pinot Noir, 17% Pinot Meunier
Alcohol: 12%
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